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Stella parks' no-stress, super-flaky pie crust

Stella parks' no-stress, super-flaky pie crust

Pies

This is the flaky pie dough recipe that stands to make the biggest difference for a budding pie baker—because have you ever thought about what “till the mixture resembles coarse crumbs” means to a first-timer? Not much. This recipe proves an unexpected path that’s easier for us all to understand without prior knowledge or intuition. Recipe adapted from <a href="https://www.amazon.com/BraveTart-American-Desserts-Stella-Parks/dp/0393239861?tag=food52-20"><strong>BraveTart: Iconic American Desserts</strong></a> by Stella Parks (W.W. Norton & Company, 2017).