Stellini 'upma' with roasted cauliflower couscous
Roast
Roasting
Upma may be described as the South Indian equivalent of Grits. Traditionally made from cream of wheat (sometimes erroneously labeled as semolina at Indian Grocery stores) , It makes for a nutritious tasty and quick breakfast. The .semolina is toasted to prevent it from getting mushy in the cooking process and is cooked along with a variety of vegetables. A variation on the traditional version is the 'semiya' upma made from vermicelli (probably the most well known type of pasta in India. <br />This recipe makes use of stellini pasta, a shape traditionally used for soup, but works wonderfully for a kid friendly breakfast.
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