Steph's flank steak
Steaks
Spanish cuisine
I have no idea where this recipe came from, got it from my daughter, early 90's. The marinade makes enough for two or three sliced flank steaks. I've tried marinating a whole flank steak, but much prefer the grilled over high heat slices. <br /> <br />I have a friend that tasted the steak and said"I just want to suck the juice out of it".
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