Strawberries with lavender biscuits
Biscuits

I've been making these biscuits forever - I like using some wheat flour for texture. They're super simple and fast and can morph into many forms - used for sweet or savory dishes. I've also shaped them like scones and passed them off that way. <br />The strawberries are from the farmer's market and stay pretty much unadulterated. You can adjust the sweetness factor to your specific batch of berries and taste!
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