Strawberry-balsamic flank steak
Steaks
Spanish cuisine
This is a savory use for strawberries. They're not only for sweet uses. Macerating the berries in balsamic vinegar or red wine for a few hours turn them into a perfect topping for beef, chicken, or pork. The brown sugar rub included in this recipe is amazing for any kind of beef cut you put on the grill. <br /> <br />
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