Really didn't see much of anything when it came to cocktails. Take this recipe as a suggestion guideline to mold your own tastes instead of rules. Drinking isn't like baking, it doesn't have to be exact as long as you like it.
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<br />As for this recipe, the Syrup can be made in larger quantities and stored for up to a month. That way you don't have to go through all the trouble to make just one measly drink.
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<br />Side Note: As this is a popular drink I'm pretty sure it's been posted out there somewhere...the internet is a large place. Though I've yet to see a bartender know how to make it.

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