Strawberries and goat cheese are a natural pair, but add balsamic vinegar and you're close to perfection! The flavor of the strawberry is simply magnified by the tangy taste of the vinegar. <br /> <br />This recipe has been a summer time favorite for as long as I can recall. My mother taught me how to make goat cheese Chantilly, paired with smooth balsamic caramel. I think adding them to a strawberry carpaccio is an elegant yet simple dish that is sure to please guests while keeping the prep work to a minimum. Sweet, savory and tangy, this dish works as an appetizer on a big sharing plate (or on bruschetta!) or as a dessert. <br /> <br />It's important to remember that the balsamic caramel is the star of the show so you'll need to choose a young creamy goat cheese that won't overpower the other flavors.

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