Recipes
Pastry
Cupcakes and muffins
Strawberry-coconut cupcakes with coconut-cream cheese frosting

Strawberry-coconut cupcakes with coconut-cream cheese frosting

Cupcakes and muffins

This cake is soft and tender and studded with strawberries. I could eat it on its own, sans frosting, any time of the day. <br /> <br />The recipe is adapted from The Flourishing Foodie‘s Coconut Cake. I’ve made Heather’s Coconut Cake several times; it’s delicious, and especially impressive for birthdays. I sometimes fill the layers with jam or citrus curd instead of the frosting, and I’ve poured cajeta over the top of the cake, or covered it with fruit.