Tofu (as it turns out) can make delicious cake-y baked goods. However, unless you're going for a chocolate flavor, the color gets a little alarming. These come out of the oven looking remarkably like river rocks - grey and dusted with sand. But the texture is fantastic - chewy and rich. Which is kind of neat since there's basically no fat at all in them. However, if you would like to make them more festive and for them to resemble the strawberries they are flavored with, feel free to add some red food coloring. I think most food coloring now is vegan, but if that's your thing, double check the ingredients.
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<br />This recipe is based lightly on a recipe from an old tofu cookbook my mom had from the 90s - and I believe it was the Tofu Cookery. However, the recipe was copied out of the book years ago and neither one of us knows what happened to the actual book so I can't be 100% sure of the provenance.

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