I have made this dessert for many years, and it never fails to surprise and please. Strawberries macerate in an intense balsamic vinegar syrup with black pepper. The pepper, surprisingly, does not overpower but discreetly enhances the flavors with a hint of a bite. The strawberries are delicious on their own or simply with a dollop of whipped cream. For a fancier presentation I'll serve them in a glass layered with fluffy whipped cream and mascarpone cheese and a generous drizzle of the balsamic syrup.

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