My goal for this batch of cookies was to bridge the transition weeks as the weather grew colder. Nutmeg and toasted walnuts add warmth, while drops of strawberry jam brighten each sablé and remind one of sunny afternoons.
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<br />When crafting this cookie, I relied on Dorie Greenspan’s master recipe for sablés (found in the New York Times). I trusted her basic measurements, then added a few of my own ingredients.
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