Strawberry rhubarb pie
Pies
I only recently discovered rhubarb. Long stalks of mouth-puckeringly tart fruit streaked green and pink, rhubarb is the epitome of spring- especially when left to mingle with strawberries. <br />The two fruits are combined, mixed with sugar and left to absorb the sweetness. Then, when they’re softened and juicy, they’re surrounded by a flaky pie dough and topped with a traditional lattice. <br />What comes out of the oven is a bubbling, fruity pie that will fill your house with an intoxicating scent, and that when topped with a scoop of vanilla ice cream, says only one thing: spring!
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