The paradox with strawberries is although I love them, with small dip in whipped cream or sugar, is a fruit that I never use in my sweets. I have the impression that disappear into some sweet or annoying raw in others or simply decorative. Might not tried the right sweet, you can say and you are probably right. <br />So I decided to try some desserts with strawberries with simple ingredients and clear flavors. I started with the simplest. A pastry tart with roasted strawberries and whipped cream if you want (I want). <br />The dough is adapted from Martha Stewart.

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