Strawberry shortcake
Cakes
Strawberry shortcake is my favorite dessert. I prefer a flaky, biscuit type of shortcake rather than a soft, cakey one. Over the years, I've adapted a scone recipe from Rose Levy Berenbaum's The Pie and Pastry Bible. These shortcakes are rich and flaky and can absorb the strawberry juices and cream well. I've enjoyed eating strawberry shortcake at fairs, but nothing compares to homemade (and you can add more strawberries and cream to your liking!).
Share:
0
12
0
Comments