This is The Mess I Make’s take on Sprouted Kitchen‘s Summer Peach Tart. I’ve been wanting to make this tart since I laid my eyes on it and the day has finally arrived. I decided to make this for my sister-in-law’s birthday since she’s not a huge fan of cake. Since peaches aren’t in season, I decided to go with strawberries. I wish persimmons were still around because they would have made a great replacement. Oh well, I’ll have to make this tart again in the fall.
<br />These strawberries were a bit on the tart side but they were juicy nonetheless. I added a bit more confectioner’s sugar in the marscarpone cheese to balance out the tartness. You could also toss sliced strawberries in sugar and refrigerate for a few hours. I didn’t think of doing that until I started writing this post..oh well, next time.

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