Sometimes you come home from work, late, starving and you just want to eat something good and different. In those situations I just make something up quickly, using what’s on hand, no need to use a recipe! <br /> <br />One such Friday night, I made up this dish. I’m always welcoming sweet and savory combos and this roasted striped bass with shallots, fennel and persimmons was really, really delicious and different! (Not to mention super easy.)

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