Baking

This is a nice summer recipe. You can bake it in the morning and have it cold or at room temperature when it's too hot to cook. If you add more olives, you can leave out the anchovies and have a vegetarian meal. I recently tasted white anchovies and think they would be good with this dish, but haven't tried them yet. The rice should be freshly cooked, not cold and lumpy and the dish should be eaten the same day that it is cooked. - luvcookbooks

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