Wandering the supermarket last week I saw these tiny, grapefruit sized mini pumpkins and was instantly seized with the desire to stuff them full of something savory and delicious. These are not the tiny Cinderella pumpkins, but rather tiny cheese (possibly carving but with way more flavor) pumpkins. If you can't find these little guys, a small cheese or sugar pumpkin would work too. If you leave out the bacon these are also vegan. <br /> <br />I think they are filling enough for a lighter main, paired with a yummy salad or gently steamed veggies. But if you wanted something more substantial you could serve these as a show stopping side dish next to your favorite roast beast.

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