Stuffed roasted whole fish
Roast
Roasting
I love making a big batch of something then repurposing it throughout the week. Here's my big batch of roasted fish. There’s nothing to be afraid of when it comes to roasting a whole fish. Have the fishmonger remove the head, tail, and bones if you or your family is a bit squeamish. You’ll roast all four fish at the same time on the same baking sheet, so you’ll need a large rimmed one—don’t try this on a cookie sheet!
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