Deep Fried balls of urad dal, spiced, soaked and served in yogurt. "Dahi Bhalla" is a dish from northern part of India and also a dish from Southern India with a variation.And in west , this dish is served with a variation of adding the tamarind chutney. <br />So, one dish but three variations to it. I like this a lot because it has yogurt to it which is so soothing and healthy. Tastes so good when it is served cold. Its easy to make ahead and keep it in the fridge before the guests arrive. <br /> <br /> <br />

Share: