The crunch of Swedish pearl sugar is a lovely contrast to the pillowy, ethereal texture of this cardamom-scented bread. You can make it in any shape you like, but I love baking in a loaf and watching it rise loftily above the pan in the oven. <br /> <br />Featured In: <a href="https://food52.com/blog/21234-new-year-new-sugared-cardamom-brioche">New Year, New (Sugared Cardamom) Brioche</a>

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