Sugar - free mushroom coconut risotto with poached egg

Italian cuisine
sugar - free mushroom coconut risotto  with poached egg

This is a simple dish that is not creamy but light to the taste buds. The addition of young coconut water instead of cream or milk lighten up this dish and provides an extra sweetness to it. This can be eaten by itself or with any kind of meat . Note:I buy young coconut from wholefoods market and open it up with a cleaver. I then pour the young coconut water to a container.

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