Sugo con i broccoli alla siciliana (pasta with broccoli, olives and pistachios)
Pasta and macaroni
Italian cuisine
Broccoli never had it so good. Or cauliflower, which you can use instead. Anchovies, capers, olives, pistachios, and chile provide exoticism and zip. <br />From "Sauces & Shapes: Pasta the Italian Way" by Oretta Zanini De Vita and Maureen B. Fant (W. W. Norton, 2013), p. 143
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