Sumac chicken with cauliflower and brussels sprouts
Chicken second courses
Hop onto the sheet pan dinner frenzy bandwagon! This is the kind of recipe that can be a thoughtless solo weeknight dinner, but also your secret hands-free recipe to royally impress a crowd. <br /> <br />Sumac is definitely the winsome ingredient here. The tart, lemony spice is humbled with a pinch of brown sugar and smoky paprika, forming a sprightly rub that dress both the chicken and the vegetables. To finish, the pan's inhabitants are drizzled with a lovely sprinkle of fresh herbs and lemon juice. <br /> <br />Roasting the chicken bone-in and skin-on gives it that moist, fall-off-the-bone consistency of an expertly done rotisserie. It took my husband and I three days to finish the pan’s offerings (I doubled the recipe), and the flavors only seemed to intensify every day that passed. This recipe was adapted from Cooking Light.
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