Sumiko's sweet potato pie
Pies
This is a pie like you have never had before. It is light and creamy, everything you could want in a comfort food pie. The recipe comes from my mother-in-law who emmigrated to the U.S. from Japan in 1968. She was a talented cook, who learned American cooking from her neighbors on Long Island. As a scientist, her methodology in the kitchen reflected her lab. When she passed away last year, we found stacks and stacks of her kitchen "lab notebooks". This recipe is one of the family treasures! I use the Cooks Illustrated pie crust recipe here, but feel free to use your own or even a frozen Trader Joe crust. <br />
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