This is, or should be, a staple of grown-up summer vacation. It's a great way to make use of super-freshness: fish, tomatoes, and watermelon, especially. It's light and refreshing, and it keeps remarkably well in the fridge for a day or two. The watermelon is the surprise here, and it just piles on the summeriness, contrasting well, especially, if you turn up the jalopeño heat.

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