Summer in provence blackberry gin cocktail
Alcoholic beverages
Summer in Provence is an interpretation of a cocktail sampled at Fig and Olive in New York’s Meatpacking District. Theirs is a martini, but ours is more of a back porch sipper. The combination of fresh fruit juice, tangy gin, and savory spices creates a cocktail fit for a balmy summer evening. It’s refreshing, yet not so sweet that I can’t stop drinking it (this is a problem for me with sweet drinks). It's perfectly well balanced. <br /> <br />Summer in Provence does take some prep work as the thyme and rosemary syrup must be made ahead of time and chilled. A muddler is also beneficial, but not necessary; The back of a spoon works almost as well.
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