Summer panzanella

Italian cuisine
summer panzanella

I usually make this Italian Bread Salad with cucumbers, red onions, and feta cheese. This easy, no cook version, replaces the cucumbers with zucchini and yellow squash. I also use chopped green onions and grated Pecorino Romano Cheese. This salad is great for a summer day where one does not have much time to cook! This salad also tastes better the longer it has time to sit in the fridge and marinate.

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