I made this recipe a few times, switching out the herbs and the fruit, and it held up every time - so be creative! <br /> <br />Don't like apricots? Trade them for peaches. Go all-berry (see pictures below). Try lavender or thyme instead of rosemary. Throw in some cinnamon and orange zest. Finish the baked cobbler off with a dusting of powdered sugar and a sprinkle of edible flowers. The cobbler world is your oyster and it's damn tasty.

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