For me, risotto is the ultimate comfort food. It lends itself to a wide variety of added ingredients: summer squash, squash blossoms, fresh herbs, and Rosé are delectable friends in this summery dish. This risotto can stand alone as a main course served with a simple green salad, or it is a bright side dish to accompany a simple grilled salmon. Don't forget to buy a bottle or two of Rosé to drink with this meal. Two of my cooking heroes, Alice Waters and Patricia Wells, are the inspiration for this recipe.

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