The best thing about sunchokes, apart from being a generous source of iron, is their extravagant creaminess when pureed. This soup has a lovely silky smoothness that is very satisfying and filling, without being heavy. A few drops of freshly squeezed lemon juice bring out the flavours and add a touch of brightness that I definitely recommend. <br />Serve with a small salad, dark bread and maybe some cheese or hummus on the side.

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