Everyone loves seven-layer dip, but it often involves ground beef, which I am obviously not cool with so I just left out the seventh layer and made this a six-layer dip. Blasphemy, I know, but it’s tasty, I swear, and you’ll never miss that seventh layer. Although there are quite a few components (six, in fact!), none of them are complicated to make and the whole thing comes together in about a half hour. The key to the success of this dip is making it all from scratch – no scary pre-made gummy guacamole, no jarred and over-onioned salsa, no canned refried beans (although yes I did use canned black beans, but they were sodium-free, so there), and cheese you shred by hand (because the pre-shredded stuff has all kinds of odd ingredients in it to keep it from clumping and spoiling – no thank you).

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