About a year ago I ate a delicious salad at Green Street Cafe in Northampton, MA that featured smoked salmon and greens topped with a poached egg. The memory of that salad resurfaced recently when I discovered a package of frozen smoked salmon in my freezer and some miscellaneous vegetables in my refrigerator. Since I love to make salads, I created the following smoked salmon salad which was delightfully fresh (even with thawed out smoked salmon), tasty and nutritious. I didn't measure my ingredients, but I think anyone can use his/her judgement on quantities. The quantities I list below are approximations. Feel free to explore your fridge for other ingredients. I wish I had taken a photo to accompany the recipe, but it was almost all gone before I thought of it.

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