Super #marinade = #trinidad green #seasoning
Marinades
In Trinidad and #Tobago, this green seasoning Marinade is used daily and is to Trini people what #Mirepoix is to New Orleans Cuisine. It is used to season/Flavor every type of protein including #Meat, #Fish #Poultry #Game and even #Veggie dishes and fruit salads (what we call #Chow) #Appetizers and #Drinks. It can be made ahead in bulk and stored in the fridge for daily use. You can easily multiply the quantities below for catering or commercial use. Most protein is best marinated overnight in the fridge. But you can also pack a punch into any dish by adding a Little while cooking. below I talk about how much you use. Generally speaking use 1 tablespoon per pound of food, protein or veg. This is my recipe for green seasoning, there are many any other version of Trinidad green seasoning, most families have their own recipe, I many people who also add fresh #Podina (#Cuban #Oregano). I guarantee any dish you make with this will be loved by all. this green seasoning is almost as good as putting #Love into your recipes!
Share:
0
32
0
Comments