Sveler (norwegian pancakes)
Pancakes
American cuisine
Sveler are Norwegian pancakes served primarily in ferry cafés along the country's west coast. They can be eaten cold and served with a variety of toppings. They taste best with a cup of coffee. <br /> <br />The key to a good svele is horn salt (also known as ammonium bicarbonate). If you don't have horn salt on hand, you can substitute baking powder—however, you will lose some of the pancakes' signature taste and texture. I would recommend keeping horn salt in your kitchen if for no other reason than these pancakes. If you do use horn salt, be sure not to eat the raw dough.
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