Swedish gingersnap cookies (pepparkakor)
Cookies
Note: Ljus sirap (light Swedish baking syrup) can be found <a href="https://www.amazon.com/Dansukker-Ljus-Sirap-Golden-Syrup/dp/B00Y0OW68Q?tag=food52-20" target="_blank">online</a>; you can also substitute with <a href="https://www.amazon.com/Karo-Light-Corn-Syrup-16/dp/B00061EYDW?tag=food52-20" target="_blank">light corn syrup</a> or <a href="https://www.amazon.com/Tate-Lyles-Golden-Syrup-454g/dp/B0001590BY?tag=food52-20" target="_blank">golden syrup</a>. <br /> <br />Featured in: <a href="https://food52.com/blog/21090-swedish-pepparkakor-gingersnap-cookie-recipe" target="_blank">The Spice-Filled Swedish Cookie You’ll Have Trouble Keeping in Your Tin</a>, adapted and scaled down from <a href="http://www.miaohrn.se" target="_blank">Mia Öhrn</a>'s Ronneby pepparkakor recipe.
Share:
0
21
0
Comments