Sweet and savory porridge with almonds and cardamom

Porridge
sweet and savory porridge with almonds and cardamom

I've grown rather weary in recent months of the more conventional ways of eating steel cut oats in the morning, so I've developed a variety of savory concoctions, which I look forward to eating for breakfast. Initially, I started stirring in leftover dal and fragrant pilafs into cooked steel cut oats. Then I decided I wanted savory grains and rice in the morning more often than just when we had leftovers on hand, so I started making pots of porridge cooked with similar spices. This is the second such recipe I've posted. (The first -- fragrant with bay, cumin, cinnamon and cashews -- can be found by searching for "Sweet and Savory Oats and Brown Rice, (Quick Version)." Enjoy!! - AntoniaJames

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sweet porridge with almonds and with sweet and savory

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