Recipes
Second course
Roast
Sweet and sour roast goose with autumn squash and cranberries

Sweet and sour roast goose with autumn squash and cranberries

Roast

In Lakota, this recipe is called Čhaŋháŋpi Tiktíča úŋ Maǧá Čheúŋpapi nakúŋ Wagmú na Watȟókeča T’áǧa. This slow-roasted goose will emerge from the oven golden brown and tender. The sauce was inspired by an older recipe using “sour sap,” a vinegar made from the maple syrup’s last run blended with the maple syrup. Save the fat that collects at the bottom of the roasting pan for cooking vegetables, frying corn cakes, or sautéing other meats. This recipe works equally well with duck if you adjust the cooking time accordingly. <br /> <br />From The Sioux Chef’s Indigenous Kitchen by Sean Sherman with Beth Dooley (University of Minnesota Press, October 2017) <br />Copyright 2017 Ghost Dancer, LLC. All rights reserved. Used by permission of the University of Minnesota Press. www.upress.umn.edu.