Sweet and tangy chicken

Chicken second courses Armenian cuisine

<br />Malt vinegar is a staple in most British pubs. It's traditionally served with fish and chips, but it has so many more uses. Combined with honey, it makes a tangy glaze that is perfect with quickly seared chicken breasts. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/sweet-and-tangy-chicken