This jam was developed based on a recipe by Christine Ferber, the fairy godmother of jams! I selected sweet cherries to use as they are readily available at my Wholesale market during the cherry season. This jam is a bestseller for me at my Farmer's Market, I hope you will enjoy it as well. I have also included a basic recipe for Granny Smith Apple Jelly. I use this jelly to assure a gel as I never use commerical pectin. If you prefer, you can substitute a packet of pectin. The recipe for the jelly will make enough for at least six to seven batches of fruit jams.

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