As much as I'd love to cling to summer, I know that that its on its way out. Simple hints,like the angle with which the the rays hit my PC as I type this. The same angles which prophesied the arrival of spring, except that its moving in the opposite direction. The trees were sprouting peach fuzz like whiffs of sage green shoots then, the same leaves are beginning to turn golden at their edges. Although in the same amount of time, the direction will turn yet again, winter somehow seems to last longer than it actually does. <br /> <br />well, here's to celebrating the last of summer bounties with a sweet corn and arborio risotto. While the corn represents all the best of summer has to offer, the rich nutty toasted butternut oil rings in the cool autumn. Though the feta may be combined with the risotto at the end of the cooking process, I like to just set it on the side to be added as per personal preference.

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