Sweet corn and tortilla vichyssoise
Cold soups
I don't really know what to call this soup, so the name above seems as good as any. I was originally planning to make some kind of sweet corn vichyssoise when it occurred to me that a bit of cucumber might go well with it. This got me thinking about gazpacho and the way it uses crusty bread soaked in vinegar. Why not try something similar to that with toasted corn tortillas? So the process for making the soup ends up borrowing from both vichyssoise and gazpacho, while many of the ingredients are Latin American. Whatever you want to call it, the result is smooth, refreshing, sweet, tangy and surprisingly piquant all at once!
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