Sweet forbidden black rice and spicy flank steak salad
Steaks
Spanish cuisine
Whenever I make flank steak I marinate it, it's one of those cuts where the texture improves with a little "sauce." I love a cold steak salad, some rice makes that wonderful flank texture, spicy sweet heat flavor all that much better. <br /> <br />This recipe can be made ahead of time and assembled before serving. - Lauren Coleman
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