This time is almond, but you can use any grain, nut or seed - brown rice, buckwheat, millet, cashew, sesame or poppy. The only difference is soaking in cold water in a choice of nuts or seeds and covering with boiling water when harder grains are used. <br /> <br />*Flakes of oats for oat milk do not have to be soaked. They are ready to go.

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