Sweet 'n' sassy grilled flank steak
Steaks
Spanish cuisine
Grill
I love meat, and positively adore it grilled. For this recipe, you certainly can up the heat with more chili powder, but I prefer it more sassy than spicy. I served the steak with roasted new potatoes, Aargersi's summer salad with raspberry miso dressing and a delish Coteaux D'Ancenis "Le Logis Du Gouverneur" Gamay. Perfect summer dinner. - AmyW
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