One of my favorite ways of preparing potatoes is a Konkan (the western coast of India, around Goa) style made with kokum (a souring agent from a variety of mangosteen) and jaggery. I began craving them earlier today but Hurricane Juno kinda put a damper on my plans about making a trip to the Indian store to buy kokum, I resorted to the next best substitute, good old Dried Mango powder (aamchur). <br />

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