Imagine patatas bravas as the Spanish one-up to French fries. Crispy potatoes, “special sauce.” Here, that means a smoky, spicy tomato dressing with garlicky mayo. Back home, patatas bravas are a late-night go-to at tapas bars (easy to understand if you’ve ever been a little sloshed and anywhere near French fries). Because this version swaps in hearty, squashy sweet potatoes, it's equally lovely as a side and an entree.

Share: