Sweet potato pumpkin cazuela pie
Pies
This Thanksgiving I had planned to make a Pumpkin Pie and a Sweet Potato Pie, along with a Concord grape Pie, a Quince Apple Pie and a Sour Cherry Pie. However, time was shorter than I had hoped it would be and I found a recipe that would combine the sweet potato and pumpkin into one in Regan Daley's The Sweet Kitchen. This is a simplified, speeded up version of her lovely recipe. It is really a pudding baked in a pie shell. It tastes of the vegetables, not too spicy or sweet. You will also have the fun of deciding what to do with your leftover pumpkin or sweet potato if you have some.
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