It has taken me many Thanksgiving celebrations to hit the jackpot that is this recipe. I deliberated over listing it as a dessert or vegetable because really, it's both. The great thing is, the ingredient list is short and is comprised of items you probably have laying around in your pantry. I love to eat this casserole cold, so don't be afraid to try it the next day after refrigerating. Just be careful when you broil the mallows; the risk of burning the house down skyrockets if you aren't.

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