Over the holidays I became obsessed with making sweet potato pie. Eventually I thought it'd be fun to try a tart version, but since the filling is so simple I felt like I needed a snappy crust idea. Fate intervened when I accidentally bought cinnamon graham crackers while grocery shopping instead of the regular kind my 4 year old favors. She was unhappy, but I was inspired, and this recipe was the result! It's great as is but also delish with a dollop of fresh whipped cream or a quick drizzle of maple syrup!

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